As Autumn is on the way, my mom and I are getting ready for Fall to arrive. Peanut butter and chocolate chip cookies are a perfect match for the greeting of the new term at school with friends or a simple snack for after hours. This recipe makes about 21 cookies or less. I know too well the craving of NO EGG dough. I mean, just whip out the ice cream for some warm cookie dough and cold ice cream. However if you are more patient, enjoy these biscuits once they are baked. Ingredients (in the Pantry shop*) 250g Stork or your chosen vegan butter 250g Whole Earth crunchy peanut…

Ever catch yourself day dreaming while you do a past paper or keep telling yourself just one more episode? If so, I’m here to give you the energy – well my buddies are – to ace your exams like 1, 2, 3. Snacks like any large meal, help you to keep you awake and refreshed to start that timer again. Another great pointer is that they don’t have to drag you away from your desk for long periods of time. Often making a meal, may it be heating up a ready meal or just making a cheese toastie, can steal away time. Thats why in your pantry you can grab…

With the growing Instagram accounts like the potted jungle and succulent city, all we want to do is join the movement of “bring the outdoors in”. Not only do plants relieve stress and increase our productivity, they bring an aesthetic that bring a buzz to our work space. As a lover of succulents myself (Grogu, my Echeveria elegans), succulents need little space, little care and little time. That’s why if you want to expand your indoor garden, I think the next big thing to your cacti is moss. Seen in Saihō-ji in Japan, moss has been growing in Oriental gardens and on the side of our buildings for centuries. They…