• Delicious recipes

    Lemon & Blueberry Drizzle Loaf

    One of my go to recipes as spring comes around and I remember that the deep freezer has lovely blueberries from last years harvest. The loaf cake is beautifully soft and zesty with the flavour of lemon – yummy! Bring on Spring! This recipe is dairy free. I think this recipe will be good with gluten-free flour too. Will keep you updated if it does. Ingredients for the loaf cake: 1 1/2 cups organic plain flour 1 tsp baking powder 1/2 cup stork 3/4 cup raw cane sugar 1 tbs lemon essence 3 large eggs 1/2 cup oat milk (or any milk) 1 tsp vanilla extract 1 cup blueberries fresh…